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About cider

Cider is a low-alcohol (5–7%) champagnized fermented apple juice which has gold
colour and apple flavour and may vary from dry to sweet by the sugar content.

Gentleness of cider

Gentleness of cider

Cider is a low-alcohol drink, which has a very pleasant advantage: making your mood better it saves your mind clear. Moreover, cider is hang under so you can drink it even at weeknights.

Sunny wine of Ancient Normans

Sunny wine of Ancient Normans

It is considered that in the XI century these harsh northern soldiers were the first people who started making the wonderful gentle wine – which makes your mood better and saves your mind clear – using sour apples.

Apples for cider

Apples for cider

You can't use any kind of apples that you eat to produce cider because of the low content of the tannins in them. Officially, there are 48 varieties of apples that may be used for cider production. They are cultivated specially for this purpose.

Healing properties
of cider

Healing properties
of cider

Scientists have discovered phenolic combinations in cider, which block an effect of the free radicals and slow down the aging process. In addition, cider excretes the body, prevents heart diseases, normalizes the metabolism.

Cider and popularity

Cider and popularity

In 1890, the empress Mariya Fedorovna admitted that overseas cider was "incredibly unsubstantial", and Nikolai II wrote about cider in his diary. The drink was filmed in the famous Soviet cartoon "Nu, pogodi!" which had been the detector of all trends of those days.

About apple
juice concentrate

About apple
juice concentrate

At the final production step of cider this dense substance with apple flavour is added for sweetness and it looks and tastes like honey. It is obtained right from the juice by evaporating liquid from it.