About cider
Cider is a low-alcohol (5–7%) champagnized fermented apple juice which has gold
colour and apple flavour and may vary from dry to sweet by the sugar content.
Gentleness of cider
Gentleness of ciderCider is a low-alcohol drink, which has a very pleasant advantage: making your mood better it saves your mind clear. Moreover, cider is hang under so you can drink it even at weeknights. |
Sunny wine of Ancient Normans
Sunny wine of Ancient NormansIt is considered that in the XI century these harsh northern soldiers were the first people who started making the wonderful gentle wine – which makes your mood better and saves your mind clear – using sour apples. |
Apples for cider
Apples for ciderYou can't use any kind of apples that you eat to produce cider because of the low content of the tannins in them. Officially, there are 48 varieties of apples that may be used for cider production. They are cultivated specially for this purpose. |
Healing properties
of cider
Healing properties
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Cider and popularity
Cider and popularityIn 1890, the empress Mariya Fedorovna admitted that overseas cider was "incredibly unsubstantial", and Nikolai II wrote about cider in his diary. The drink was filmed in the famous Soviet cartoon "Nu, pogodi!" which had been the detector of all trends of those days. |
About apple
juice concentrate
About apple
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